the only thing that would make this pesto more traditional is if we made it with a mortar and pistle! this pesto is just the way you'd get it in italy, and is good on basically everything.
ingredients: basil, pinenuts, sheep's milk cheese, lemon juice, olive oil, garlic, salt
careful, i'm perishable! keep refrigerated. remains fresh for 7 days since packing date.
6 oz traditional pesto (gf)
traditional basil pesto (gf)