a little twist on the classic (but still a very traditional sauce), my recipe uses shredded carrots to sweeten up the sauce really nicely, with a slight kick from calabrian chilis.
ingredients: organic tomatoes, carrots, olive oil, onions, garlic, organic herbs and spices
careful, i'm perishable! keep refrigerated. remains fresh for 7 days since packing date.
32 oz kristina's red sauce (gf, vegan, df)
viola's classic red sauce