12 (about 12 oz) spinach, parm, ricotta ravioli

delicous egg pasta dough with a gooey, creamy, colorful center. pairs perfectly with the herbed brown butter!

ingredients: flour, semolina durum wheat, eggs, ricotta, parmesan, spinach

careful, i'm perishable! and i can oxidize. keep frozen. remains fresh for 7 days since packing date.