this velvetty egg dough pasta gives you the perfect chew to crunch ratio that you want in a noodle! the shape is perfect for a tomato sauce and meatballs.


ingredients: flour, semolina durum wheat, eggs


careful, i'm perishable! and i can oxidize. keep frozen. remains fresh for 7 days since packing date.

12 oz spaghetti

  • fresh spaghetti