this velvetty egg dough pasta gives you the perfect chew to crunch ratio that you want in a noodle! the flat noodle is perfect for the carmelized veggie paste, cacio e pepe, or pesto!
ingredients: flour, semolina durum wheat, eggs
careful, i'm perishable! and i can oxidize. keep frozen. remains fresh for 7 days since packing date.
16 oz fettuccine