delicous egg pasta dough with a gooey, creamy, colorful center. pairs perfectly with the herbed brown butter!


ingredients: flour, semolina durum wheat, eggs, ricotta, parmesan, butternut squash, thyme, olive oil, salt, pepper


careful, i'm perishable! and i can oxidize. keep frozen. remains fresh for 7 days since packing date.

16 oz seasonal ravioli (butternut squash + fried thyme)

  • fresh seasonal raviolis (butternut squash + fried thyme)

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