delicous egg pasta dough with a gooey, creamy, colorful center. pairs perfectly with the herbed brown butter!
ingredients: flour, semolina durum wheat, eggs, ricotta, parmesan, butternut squash, thyme, olive oil, salt, pepper
careful, i'm perishable! and i can oxidize. keep frozen. remains fresh for 7 days since packing date.
16 oz seasonal ravioli (butternut squash + fried thyme)
fresh seasonal raviolis (butternut squash + fried thyme)