Keep frozen until use, DO NOT THAW. Drop in salted boiling water for 3-4 mins.

Keep frozen until use, DO NOT THAW. Drop in salted boiling water for 4-5 mins.

Keep refrigerated. Heat in a saucepan over medium heat until simmering, add your favorite cooked pasta to your sauce!

Thaw overnight in refrigerator. Bake uncovered at 375*F until golden brown.

~20 mins for small & ~40 mins for medium.

Preheat oven to 350*F, place focaccia in oven for ~10 mins or until warm.