Keep frozen until use, DO NOT THAW. Drop in salted boiling water for 3-4 mins.
Keep frozen until use, DO NOT THAW. Drop in salted boiling water for 4-5 mins.
Keep refrigerated. Heat in a saucepan over medium heat until simmering, add your favorite cooked pasta to your sauce!
Thaw overnight in refrigerator. Bake uncovered at 375*F until golden brown.
~20 mins for small & ~40 mins for medium.
Preheat oven to 350*F, place focaccia in oven for ~10 mins or until warm.